photo of Fabien Jacob
[mk_page_section bg_color=”#009ca6″ padding_top=”0″ padding_bottom=”0″ el_class=”employee-intro” sidebar=”sidebar-1″][vc_column width=”1/2″ css=”.vc_custom_1503008456404{padding-top: 48px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1528233316527{margin-bottom: 0px !important;}”]

Fabien Jacob

Sommelier

[/vc_column_text][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1503009434269{padding-top: 0px !important;}”][mk_image src=”http://www.new.cmi-sa.org/wp-content/uploads/2018/05/fabien_jacob_sommelier_560x480.jpg” image_size=”full” align=”center” el_class=”employee-main-image”][/vc_column][/mk_page_section][vc_row][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1528226141845{margin-bottom: 0px !important;}”]Jacob graduated from Lycée Hôtelier Notre Dame de la Providence ,Orchies and Lycée Hôtelier du Touquet, Le Touquet Paris Plage focusing on wine and service.

Jacob is a Certified sommelier, Advanced Sommelier candidate with the Court of Master Sommeliers and Certified Specialist of Wine with the Society of Wine Educators.

Fabien Jacob has over 28 years of experience in hospitality working with Paul Bocuse, Andrew Weissman Restaurant group and Bohanans Prime Steaks and Seafood.[/vc_column_text][mk_button dimension=”flat” size=”medium” url=”/savor-the-music” align=”center” bg_color=”#009ca6″ btn_hover_bg=”#091f40″ btn_hover_txt_color=”#ffffff”]RETURN TO SAVOR THE MUSIC[/mk_button][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row]

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