Fabien JacobViolin, Youth Orchestra Conductor

    Fabien Jacob


    photo of Fabien Jacob

    Jacob graduated from Lycée Hôtelier Notre Dame de la Providence ,Orchies and Lycée Hôtelier du Touquet, Le Touquet Paris Plage focusing on wine and service.

    Jacob is a Certified sommelier, Advanced Sommelier candidate with the Court of Master Sommeliers and Certified Specialist of Wine with the Society of Wine Educators.

    Fabien Jacob has over 28 years of experience in hospitality working with Paul Bocuse, Andrew Weissman Restaurant group and Bohanans Prime Steaks and Seafood.

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